“High-end” Backcountry Meal Reviews

The world of backcountry meals has taken a turn for the better of the past couple years. It seems like more and more higher end options are coming to market, claiming to change the game of backcountry meals altogether. Most of these meals come at a clearly higher pricepoint than the good ol’ Mountain House or Backpacker’s Pantry. Maybe it’s because climbing has gone mainstream, maybe it’s because prepping has one mainstream- who knows, but I’m interested!

The major reason that I am posting this is because it seems that there is a lack of good unsponsored and/or unbiased reviews about almost all food products online. These reviews are in no way, shape, or form, sponsored or encouraged by any of these manufacturers. I purchased these meals at full price and ate them just like any ordinary customer would.

Last updated July 27, 2020. (This will be updated as I eat more!)


Stowaway Gourmet

Stowaway Gourmet has an interesting start, a Kickstarter that raised a relatively healthy amount of funds on the promise of better food for the backcountry.  As a self-proclaimed food lover and living deep in the tech industry, this one just called out to me.  Almost no reviews online were available, so it was a happy surprise when I had my first bite.  These are clearly the best packable meals I’ve ever had.


Bison Beer Black Bean Chili

Pros: Super delicious. Rehydrates very fast and is not seemingly super sensitive to overhydration, the beans take a bit longer than the rest but still faster than most bean meals I’ve had. The chili is nicely spiced and salted, and is actually a bit spicy which I love. There’s a good number of calories for a big day. 

Cons: Literally none.

Overall: This is just an all-around fantastic meal, it’s no wonder why this is seemingly their most popular meal. I would have never guessed this was freeze dried, it could easily fool me as homemade or from a restaurant. I will make it a point to buy more of these.

Flavor: A
Texture: A
Hydration (water level sensitivity & time): A
Value (price & weight per cal): A
Overall: A+


Wild Boar Bacon Bean Stew

Pros: Overall very delicious. Easy to rehydrate, I leaned on the side of overhydration and it worked great. Took around to 5 minutes to be edible, and beans and bacon fully rehydrated by the 10 minute mark. The wild boar was extremely tasty, and the whole thing was well spiced. The celery was a nice touch.

Cons: Not quite the same texture as the stock photo, more of a “stewed” consistency, but still contained plenty of full beans. I would like to note that the texture was still good, just not as pictured. Low on the calories, I was still a bit hungry afterwards. 

Overall: This is a fantastic backcountry meal that reminded me of my dad’s French home cooking. I’d buy it again for lower intensity days or if I had a supplemental addition like a protein shake. 

Flavor: A
Texture: A
Hydration (water level sensitivity & time): A
Value (price & weight per cal): C+
Overall: A-


Miso Salmon Okayu

Pros: Very tasty, rehydrates extremely easily. The fish and tofu really keep a surprisingly true texture, and the texture rice porridge takes well to dehydration. The light ginger in there makes for a very true tasting disk.  

Cons: At only 400ish calories, it’s just not really enough to be versatile for many situations. $16 a meal makes sense considering the expensive ingredients, but in the end, the price per calorie is pretty high.  Bringing 2 for a single meal would increase bulk and makes for a $32 backcountry meal, so the practicality there is somewhat low.

Overall: As a half-Asian person myself, I love that somebody is making true Asian backcountry dishes, not just “Asian inspired”. I’ll bring this as a splurge for situations when I know that I have a chill morning or a rest day. 

Flavor: A
Texture: A
Hydration (water level sensitivity & time): A
Value (price & weight per cal): D
Overall: B


Thai Curry with Shrimp

Pros: The flavor is totally on point, and the spiciness is much appreciated in the world of bland backcountry food. The high calories per serving make this a highly practical meal. 

Cons: Shrimp isn’t bad by any means, but it seems to not rehydrate as well as other proteins. I’m on the fence of calling that a “con” though because it is nice that they are keeping their protein selection interesting. This meal is a little easy to over-hydrate, but it’s still pretty good with too much water. 

Overall: I love the flavor, it totally reminds me of what I would be getting in a restaurant. I’ve got mixed feelings about the shrimp, I like that it’s there and it is a nice change to the standard beef or chicken proteins in freeze dried meals, but the texture was a big chewy. I’ll buy more of these.

Flavor: A
Texture: A
Hydration (water level sensitivity & time): A
Value (price & weight per cal): C+
Overall: A-


Good To-go

Good To-go has made a buzz in the backcountry food scene over the past few years.  These chef-prepared dehydrated meals seemed to be the first of their kind on the mainstream market.  They have a lot of non-meat options as well, which I personally find appealing. (I tend to eat a lot of meat in regular life but mostly plant based in the backcountry.)  


Mushroom Risotto

Pro: Very good flavor. The caloric value is also extremely good, even for the smaller single serving package.  Good To-Go makes proper hydration measurements very simple with their bag indicator.

Cons: The sauce never seemed to integrate with the risotto. It felt more like nicely cooked rice with a nice mushroom broth poured over it. The rehydration time is long, and no amount of time seemed to help integrate the broth with the rice.

Overall: I don’t think I would buy this again. While the flavor on its own is restaurant quality, the texture it just totally off. It seems like the mixture was lacking the rice starch in risotto that naturally binds the sauce to the grains of rice making for that amazing creamy texture. This is just the weirdest risotto ever.

Flavor: A
Texture: F
Hydration (water level sensitivity & time): B
Value (price & weight per cal): B
Overall: C-


Pad Thai

Pros: Good caloric value, and makes for huge meal. The carrots and peanuts give a fresh and snappy texture that is unexpected in the backcountry. Good To-Go makes proper hydration measurements very simple with their bag indicator, and the hydration time is relatively quick for being a dehydrated meal.

Cons: This doesn’t taste like pad thai at all. Most reviews say that this is because most American folks aren’t used to tamarind sauce. I am used to the tamarind sauce, and this simply doesn’t taste like pad thai. The texture is quite nice, but far from pad thai as well. This just simply isn’t pad thai.

Overall: If you are expecting pad thai, this ain’t gunna be it. If you are simply looking for an “Asian fusion” dehydrated noodle dish with have high caloric content, this could be an option.  

Flavor: D
Texture: A
Hydration (water level sensitivity & time): A
Value (price & weight per cal): A
Overall: C


Mexican Quinoa Bowl

Pros: High caloric value, and makes for big meal. Like the other GTG meals, hydration is easy with with the bag indicator.

Cons: This feels more like a random blend of “Mexican ingredients” rather than a thought-out dish. Hydration took a little longer than other meals, but that is to be expected with dehydrated beans and quinoa.

Overall: I am truly curious what Mexican dish this concoction of ingredients is based off of. I love moles, which is maybe the thing this meal is closest to.

Flavor: F
Texture: F
Hydration (water level sensitivity & time): B
Value (price & weight per cal): A
Overall: F